Plated Meals
Starters
SOUP OF THE DAY
CHICKEN LIVER PATE
home-made chutney, toasted brioche
GLAZED GOATS CHEESE
Green Vegetable Salad
CHICKEN, WILD MUSHROOM AND PARMA HAM TERRINE
Toast
SMOKED MACKEREL AND WHISKEY PATE
Horseradish cream
PEA AND MINT RISSOTTO
THE ANGEL GRAVALAX
cucumber yoghurt dressing, rye bread
LOCAL ASPARAGUS
Parma ham and Hollandaise sauce (seasonal)
QUAILS EGGS
SHARING PLATTER
Selection of local meats, cheeses, antipasti, dips, smoked salmon, artisan breads
Mains
BELLY OF PORK
Champ Mash, Buttered Norfolk Veg, Cider Sauce
ROAST CHICKEN BREAST
Dauphinoise potatoes, seasonal vegetables
SMOKED COD, HADDOCK AND PRAWN FISHCAKE,
BLUE CHEESE BRULEE
Norfolk Vegetables
CHICKEN MUSHROOM, CAMEMBERT AND PARMA HAM EN CROUTE
Tomato Sauce, Norfolk Vegetables
SALMON FILLET
sauté potatoes, wilted spinach and lobster bisque
POTATO GNOCCHI
with roasted red pepper and sun-dried tomato, salsa verde, pesto croute
BEEF WELLINGTON
Mushroom duxelle, creamed mash, red wine jus
FILLET OF SEABASS
mussel & sweetcorn Chowder
TOMATO & GREYÈRE TART V
DESSERTS
CHOCOLATE BROWNIE
Ice Cream, chocolate sauce
APPLE AND MIXED BERRY CRUMBLE
with vanilla custard
BAKED VANILLA CHEESECAKE
CHERRY CRÈME BRULEE
HOME-MADE LEMON TART
TRIO OF CHOCOLATE
honeycomb
STICKY TOFFEE PUDDING
Butterscotch, ice cream
LOCAL CHEESE BOARD
with local chutney, celery, grapes and biscuits
